Cornbread: the Perfect Addition to Any Meal

Everyone's favorite dinner bread can now can be a part of your emergency plan. 

With Ready Hour's Cornbread Case Pack, you can enjoy the heartwarming feeling you get from biting into a slice of fresh, warm, and tasty cornbread—even during difficult times.

This specially crafted recipe strikes the perfect balance between sweet and savory making this one of the most versatile foods you can add to your emergency food supply. Ready Hour Cornbread is a perfect addition to add flavor and calories to any meal. Plus, it's an excellent source of 12 essential vitamins and minerals!

These individual pouches let you make only as much as you need, when you need it. Then, you can keep the rest of it fresh for years to come!

More About Our Ready Hour Cornbread Case Pack

• An excellent source of 12 essential vitamins and minerals 
• Old-fashioned goodness that adds taste and 9,600 calories to your supply*
  
• Can be used to make crusts, pancakes, and even pudding
• Includes 4 heavy-duty, resealable pouches
• Contains 12 servings per pouch, 48 servings total
• Easy to prepare
  
• Requires 0.375 gallons of water to prepare entire case pack
• Up to 25-year shelf life unopened**
  
• Up to 1-year shelf life after opening
• Requires no refrigeration
  
• Made in the U.S.A. from domestic and/or imported ingredients.
• Box measures 7 1/2" x 7 1/2 " x 9"
  
• Weighs 5.25 pounds

Cornbread Preparation Directions

• Open pouch and discard the oxygen absorber packet. 
• Combine 1 1/2 cups water with the entire bag of dry cornbread mix.
• Mix until smooth.
• Bake muffins at 375°F for 16 to 20 minutes. Bake loaves at 400°F for 28 to 32 minutes. A 9" by 5" pan is recommended for uniformity.

Click here for nutritional information

Allergen alert: This product contains milk and wheat.

*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

**It's best to store this emergency food in a cool, dry location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

Made in the USA from domestic and/or imported ingredients.