These Ready Hour Egg Noodle #10 Cans have SO many filling, tasty uses during an emergency.
Our Egg Noodles offer unmatched meal-making opportunities:
To prepare these Egg Noodles by Ready Hour, add them to a pot of boiling water. If desired, add a dash of salt and oil for taste. Cook and stir for five to seven minutes, or until tender. Then drain and serve!
Sealed inside a sturdy, steel #10 can, these Egg Noodles will be kept protected from water damage and other destructive pests and elements. You can also count on lasting freshness and flavor for up to 30 whole years!
Better than store-bought, this #10 can contains five times more than the standard soup can. Designed to feed families and large groups, these Egg Noodles are the perfect pick for long-term survival during desperate times, camping trips, and even everyday lunches and dinners!
Stack dozens of these durable #10 cans on your shelf and always have affordable food in stock.
*Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.