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Description
Chicken is a Staple of the American Diet. Keep It That Way, Even in an Emergency!
Whenever a meal needs a protein kick, just pull out a pouch of this Freeze-Dried White Meat Chicken.
Each generous 1/2 cup serving provides you with 27 grams of protein. Our chicken breast complements pasta, soups, stews, and rice with rich flavor.
Bulk Up in Bulk
This chicken is perfect during an emergency, when your body needs extra fuel to get through tough times. It can also be a real time-saver on a busy weeknight. That's why we recommend you buy a case pack for your emergency kit and your everyday pantry.
Stock up on your favorite emergency survival food in bulk! This case pack comes with six pouches of freeze-dried white meat chicken. Ready Hour case packs allow you to buy in large quantities without wasting what you don't use right away. This helps you maintain the shelf life of your chicken until you're ready to cook it.
Freeze-Dried White Meat Chicken Benefits:
- Inspected by the U.S. Department of Agriculture
- Bulk cases with multiple pouches
- Adds easy, delicious protein to any meal
- Ultimate in convenience and choice
- Easy to prepare
- Great for camping trips
- Up to 30-year shelf life* unopened
- Up to 1-year shelf life after opening
- Includes 6 pouches
- 2 servings per pouch
- 30 grams (1/2 cup) of chicken per serving
- Requires no refrigeration
- 1,440 total calories
- Made in the U.S.A. from domestic and/or imported ingredients.
Freeze-Dried White Meat Chicken Directions:
- Open pouch and remove oxygen absorber.
- Mix 1/2 cup chicken chunks to 1/2 cup boiling water.
- Let stand 5 minutes.
- Drain off excess water and use as you would regular cooked chicken.
- Use in meat pies, stews, soups, sandwiches, and more.
Ingredients:
Freeze-dried, cooked chicken breast
The Freeze-Dried White Meat Chicken Case Pack box measures 9 x 7 1/2 x 7 inches. The net weight is 2.12 oz (60g) per pouch, for a total combined weight of 12.72 oz (360g).
*It's best to store this emergency food in a cool, dry location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
